Recipe and photograph contributed by Vegan Mos.
Preparation time: 10 minutes, plus an hour to chill
Yield: 8 cups
- • 2 pounds seedless watermelon, cubed
- • 10 ounces fresh pineapple, cubed
- • 2 mangoes, diced
- • 1 tablespoon white vinegar
Place all ingredients in a blender.
Pulse until mostly smooth with only a few small bits remaining. You want to leave a little texture and not have a completely pureed mixture.
Pour into storage jars and chill for at least an hour before serving.