Watermelon GHOSTpacho

Recipe and photograph contributed by Vegan Mos.


Preparation time: 10 minutes, plus an hour to chill

Yield: 8 cups






  • • 2 pounds seedless watermelon, cubed
  • • 10 ounces fresh pineapple, cubed
  • • 2 mangoes, diced
  • • 1 tablespoon white vinegar



Place all ingredients in a blender.

Pulse until mostly smooth with only a few small bits remaining. You want to leave a little texture and not have a completely pureed mixture.

Pour into storage jars and chill for at least an hour before serving.