Creamy Avocado Pesto Pasta


Contributed by Christina Bedetta, creator of CreateNourishLove. View her mouth-watering recipes here.

 

Ingredients:

Avocado Pesto Pasta

 

  • 8 ounces of pasta of your choice
  • 2 ripe avocados
  • 3 cloves garlic
  • 1/4 cup fresh basil, plus more for garnish
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon sea salt

 

Directions:


Cook the pasta in a pot of boiling, lightly-salted water, according to package directions. Meanwhile, combine garlic, basil, olive oil, lemon juice, and sea salt, and process in a food processor or high-speed blender. Add in avocado and blend until smooth.


Toss the avocado pesto sauce with the freshly cooked pasta, garnish with fresh basil and serve.



Photo courtesy of Christina Bedetta.